Difference between revisions of "Fresh Broadbeans Salad"
RealRecipes (talk | contribs) m (moved Cookbook:Fresh Broadbeans Salad to Fresh Broadbeans Salad: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Vegetable|Vegetables]] | [[Salad Recipes|Salads]] |
Quick, simple, refreshing. Just like a salad should be. | Quick, simple, refreshing. Just like a salad should be. | ||
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== Ingredients == | == Ingredients == | ||
| − | *[[ | + | *[[Tomato|tomatoes]] |
| − | *[[ | + | *[[Onion|onion]] |
| − | *[[ | + | *[[Broad Bean|broad beans]] |
| − | *[[ | + | *[[Olive Oil|olive oil]] |
It is impossible to list exact quantities, since it all depends on how much peas you extract from the beans. | It is impossible to list exact quantities, since it all depends on how much peas you extract from the beans. | ||
Revision as of 17:54, 5 April 2012
| Vegetables | Salads
Quick, simple, refreshing. Just like a salad should be.
Use fresh, young broad beans. If you can't find them soft enough to eat raw, cook in boiling water for the shortest time possible, and rinse in cold.
Ingredients
It is impossible to list exact quantities, since it all depends on how much peas you extract from the beans.
Procedure
- Peel the broad beans, and discard any nasty looking peas.
- Chop tomatoes to cubed, about a cm thick. The volume of chopped tomatoes should be roughly twice that of the peas.
- Chop onion(s) very thinly. The amount depends on how spicy you like your salad.
- Mix it all together, then sprinkle salt and olive oil generously.
