Difference between revisions of "Glazed Sweet Potatoes"
RealRecipes (talk | contribs) m (moved Cookbook:Glazed Sweet Potatoes to Glazed Sweet Potatoes: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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==Ingredients== | ==Ingredients== | ||
| − | *1/2 cup (120ml) [[ | + | *1/2 cup (120ml) [[Maple Syrup|maple-flavored syrup]] |
*1 tablespoon [[cookbook:butter|butter]] or [[cookbook:margarine|margarine]] | *1 tablespoon [[cookbook:butter|butter]] or [[cookbook:margarine|margarine]] | ||
*1 can (40 oz.) [1100g] [[cookbook:Sweet Potato|sweet potatoes]], drained | *1 can (40 oz.) [1100g] [[cookbook:Sweet Potato|sweet potatoes]], drained | ||
Revision as of 17:57, 5 April 2012
| Glazed Sweet Potatoes | |
|---|---|
| Category: | Sweet potato recipes |
| Servings: | 6 |
| Time: | 30 minutes |
| Difficulty: |  |
Ingredients
- 1/2 cup (120ml) maple-flavored syrup
- 1 tablespoon butter or margarine
- 1 can (40 oz.) [1100g] sweet potatoes, drained
Procedure
- Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low, simmer about 2 minutes.
- Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze.
- Garnish with pecan halves, if desired.
Notes
- You also use yams if you so desire.
