Difference between revisions of "Hot Wing Dip"

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m (moved Cookbook:Hot Wing Dip to Hot Wing Dip: Text replace - "Cookbook:" to "")
m (Text replace - "Cookbook:" to "")
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* 2 tbsp cayenne pepper
 
* 2 tbsp cayenne pepper
 
* 1 tbsp salt
 
* 1 tbsp salt
* 1 recipe [[Cookbook:Hot Wings|Hot Wings]] or [[Cookbook:Buffalo Wings|Buffalo Wings]]
+
* 1 recipe [[Hot Wings|Hot Wings]] or [[Buffalo Wings|Buffalo Wings]]
 
* Celery sticks
 
* Celery sticks
  

Revision as of 17:59, 5 April 2012


Ingredients

  • 1 cup crumbled blue cheese
  • 1/2 cup sour cream
  • 1/2 tbsp minced garlic
  • 2 tbsp cayenne pepper
  • 1 tbsp salt
  • 1 recipe Hot Wings or Buffalo Wings
  • Celery sticks

Procedure

  1. Combine cheese, cayenne, sour cream, garlic, and salt in a serving bowl.
  2. Serve with celery and hot wings/Buffalo Wings.