Difference between revisions of "Indian Potatoes"

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m (moved Cookbook:Indian Potatoes to Indian Potatoes: Text replace - "Cookbook:" to "")
m (Text replace - "Cookbook:" to "")
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{{recipe}} | [[Cookbook:Cuisine of India|Cuisine of India]] | [[Cookbook:Vegan cuisine|Vegan Cuisine]]
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{{recipe}} | [[Cuisine of India|Cuisine of India]] | [[Vegan cuisine|Vegan Cuisine]]
  
  
 
==Ingredients==
 
==Ingredients==
  
* 6 small [[Cookbook:Potato|potatoes]] (peeled and chopped in half)
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* 6 small [[Potato|potatoes]] (peeled and chopped in half)
* 2 small cans [[Cookbook:coconut|coconut milk]]
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* 2 small cans [[coconut|coconut milk]]
* 1/2 can [[Cookbook:Tomato|tomatoes]]
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* 1/2 can [[Tomato|tomatoes]]
* 2 cloves chopped [[Cookbook:Garlic|garlic]]
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* 2 cloves chopped [[Garlic|garlic]]
 
* 1/2 teaspoon red pepper
 
* 1/2 teaspoon red pepper
* enough [[Cookbook:Olive oil|olive oil]] to sauté garlic
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* enough [[Olive oil|olive oil]] to sauté garlic
 
* salt to taste
 
* salt to taste
  
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# Cook over low-medium heat until the potatoes are done (they will become fairly soft; check with a fork).   
 
# Cook over low-medium heat until the potatoes are done (they will become fairly soft; check with a fork).   
  
This dish is extremely creamy and rich; don't expect to be able to eat much of it.  It goes very well with [[Cookbook:Indian Beans|Indian Beans]] and [[Cookbook:Indian Rice|Indian Rice]].
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This dish is extremely creamy and rich; don't expect to be able to eat much of it.  It goes very well with [[Indian Beans|Indian Beans]] and [[Indian Rice|Indian Rice]].
  
 
[[Category:Vegan recipes|{{PAGENAME}}]]
 
[[Category:Vegan recipes|{{PAGENAME}}]]

Revision as of 17:59, 5 April 2012

| Cuisine of India | Vegan Cuisine


Ingredients

Procedure

  1. Sauté the garlic in olive oil.
  2. Add tomatoes.
  3. Cook for 10 minutes, until the oil and tomatoes separate (they will bubble).
  4. Add the coconut milk.
  5. Stir.
  6. Add 1/2 teaspoon red pepper, and salt to taste.
  7. Boil it all.
  8. Add the potatoes.
  9. Cook over low-medium heat until the potatoes are done (they will become fairly soft; check with a fork).

This dish is extremely creamy and rich; don't expect to be able to eat much of it. It goes very well with Indian Beans and Indian Rice.