Difference between revisions of "Kuddi"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of India|Cuisine of India]] |
==Ingredients== | ==Ingredients== | ||
| − | *½ litre (1 pint) [[ | + | *½ litre (1 pint) [[Yogurt|yoghurt]] |
| − | *1 teaspoon [[ | + | *1 teaspoon [[Chickpea Flour|besan]] (Indian chickpea flour) |
| − | *2 to 3 teaspoons [[ | + | *2 to 3 teaspoons [[Sugar|sugar]] |
| − | *1 pinch [[ | + | *1 pinch [[Salt|salt]] |
| − | *1 tablespoon [[ | + | *1 tablespoon [[Butter|butter]] |
| − | *½ teaspoon [[ | + | *½ teaspoon [[Cumin|jeera seeds]] |
| − | *1 inch piece of fresh [[ | + | *1 inch piece of fresh [[Ginger|ginger]] |
| − | *1 [[ | + | *1 [[Chili Pepper|green chilli]] |
==Procedure== | ==Procedure== | ||
Revision as of 18:03, 5 April 2012
| Kuddi | |
|---|---|
| Category: | Indian recipes |
| Time: | 15 minutes |
| Difficulty: |  |
| Cuisine of India
Ingredients
- ½ litre (1 pint) yoghurt
- 1 teaspoon besan (Indian chickpea flour)
- 2 to 3 teaspoons sugar
- 1 pinch salt
- 1 tablespoon butter
- ½ teaspoon jeera seeds
- 1 inch piece of fresh ginger
- 1 green chilli
Procedure
- Mix the yogurt, chickpea flour, sugar, salt, grated fresh ginger and chopped green chilli.
- Heat and bring to a boil with continuous stirring.
- Taste and add more sugar or salt as needed. It should be sour, salty and sweet.
- When it's ready to serve, fry the jeera seeds in the butter and pour the mixture into the Kuddi, mix well and serve.
