Difference between revisions of "Lamington"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Australia|Australian Cuisine]] | [[Cuisine of New Zealand|New Zealander Cuisine]] |
The '''lamington''' is a type of sponge cake (or more traditionally, butter cake), cut into squares and coated in a layer of chocolate or strawberry icing and topped with coconut. | The '''lamington''' is a type of sponge cake (or more traditionally, butter cake), cut into squares and coated in a layer of chocolate or strawberry icing and topped with coconut. | ||
==Ingredients== | ==Ingredients== | ||
| − | * [[ | + | * [[Sponge Cake|Sponge cake]] |
| − | * [[ | + | * [[Chocolate|Chocolate]] |
| − | * [[ | + | * [[Coconut|Dessicated coconut]] |
==Procedure== | ==Procedure== | ||
Revision as of 18:03, 5 April 2012
| Australian Cuisine | New Zealander Cuisine
The lamington is a type of sponge cake (or more traditionally, butter cake), cut into squares and coated in a layer of chocolate or strawberry icing and topped with coconut.
Ingredients
Procedure
- Make a sponge cake
- Cut up the sponge cake to desired shapes (commonly 5 to 7 cm cubes)
- Prepare a bowl of (thin) chocolate icing
- Prepare a flat tray containing an even layer of desiccated coconut shavings
- Dip the sponge cake cubes into chocolate icing
- Then immediately dip or sprinkle the desiccated coconut over the wet chocolate icing and put aside to dry (set)
