Difference between revisions of "Chicken Porridge"
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== Description == | == Description == | ||
Vietnamese [[Chicken]] Porridge is a meat dish, very easy to prepare. | Vietnamese [[Chicken]] Porridge is a meat dish, very easy to prepare. | ||
Revision as of 12:12, 1 April 2012
Description
Vietnamese Chicken Porridge is a meat dish, very easy to prepare.
File:V Chicken Porridge.jpg
Chicken Porridge
Ingredients
- 1/2 cup long-or short-grained rice
- 1 tsp. cornstarch dissolved in 2 tbsp. water
- 5 cups water
- 2 tsp. dry sherry
- 1/2 lb. corn-fed Chicken breast, boned and silvered
- salt
- 1 large green onion, finely chopped
- salt and black pepper
- chopped fresh cilantro to garnish
MARINADE:
- 2 tbsp. Nuoc Mam sauce, or 2 tbsp. Maggi liquid seasoning
Directions
Prepare the rice, add the boiled water, place the Chicken in the marinade, then add it to the porridge, add cilantro and green onion, salt and pepper if needed.
