Difference between revisions of "Maple Glazed Chicken Breasts"
RealRecipes (talk | contribs) m (moved Cookbook:Maple Glazed Chicken Breasts to Maple Glazed Chicken Breasts: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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== Ingredients == | == Ingredients == | ||
* 4 boneless skinless [[cookbook:chicken]] breasts | * 4 boneless skinless [[cookbook:chicken]] breasts | ||
| − | * 1/2 cup Grade B Amber [[ | + | * 1/2 cup Grade B Amber [[Maple Syrup|maple syrup]] (Grade A Dark Amber would be okay too.) |
| − | * 1/4 cup [[ | + | * 1/4 cup [[Chicken Broth|chicken broth]] |
* 2 tbs [[cookbook:Worcestershire Sauce|Worcestershire sauce]] | * 2 tbs [[cookbook:Worcestershire Sauce|Worcestershire sauce]] | ||
* Melted [[cookbook:butter|butter]] | * Melted [[cookbook:butter|butter]] | ||
| − | * 1 tbs [[ | + | * 1 tbs [[salt|salt]] |
* 1 tbs freshly ground [[cookbook:pepper|black pepper]] | * 1 tbs freshly ground [[cookbook:pepper|black pepper]] | ||
* 2 tbs lemon pepper | * 2 tbs lemon pepper | ||
Revision as of 18:06, 5 April 2012
Ingredients
- 4 boneless skinless cookbook:chicken breasts
- 1/2 cup Grade B Amber maple syrup (Grade A Dark Amber would be okay too.)
- 1/4 cup chicken broth
- 2 tbs Worcestershire sauce
- Melted butter
- 1 tbs salt
- 1 tbs freshly ground black pepper
- 2 tbs lemon pepper
Procedure
- Combine maple syrup, sauce, and broth in a small saucepan over medium high heat. Bring to a boil and cook until reduced by 1/3. Set aside.
- Combine salt, pepper, and lemon pepper. Brush chicken with melted butter and press seasoning mixture into both sides of each chicken breast.
- Place chicken in a shallow roasting pan. Insert a probe thermometer into one of the pieces and bake at 375 until internal temperature reaches 160 degrees.
- Brush top of chicken pieces with maple mixture. Remove while your broiler heats up.
- Place chicken under your preheated broiler until top is well browned and slightly charred.
- Remove to a plate and cover with aluminum foil. Let rest 7 minutes before serving with remaining maple mixture.
