Difference between revisions of "No Bake Chocolate Cake"

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m (moved Cookbook:No Bake Chocolate Cake to No Bake Chocolate Cake: Text replace - "Cookbook:" to "")
m (Text replace - "Cookbook:" to "")
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{{recipe}} | [[Cookbook:Chocolate Cake|Chocolate Cake]]
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{{recipe}} | [[Chocolate Cake|Chocolate Cake]]
  
 
This is a simple to make cake and delicious too!
 
This is a simple to make cake and delicious too!
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== Ingredients ==
 
== Ingredients ==
  
*1 [[Cookbook:Egg|egg]]
+
*1 [[Egg|egg]]
*3 sticks (1.5 cups) of [[Cookbook:Margarine|margarine]]
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*3 sticks (1.5 cups) of [[Margarine|margarine]]
*2 cups (450g) of fine [[Cookbook:Sugar|sugar]]
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*2 cups (450g) of fine [[Sugar|sugar]]
*5 tsp. [[Cookbook:Vanilla|vanilla extract]]
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*5 tsp. [[Vanilla|vanilla extract]]
*1/2 cup baking [[Cookbook:Chocolate|cocoa]]
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*1/2 cup baking [[Chocolate|cocoa]]
*2.5 packs [[Cookbook:Graham Cracker|graham crackers]], crumbled (or UK: digestive biscuits, Australia: whole wheat biscuits)
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*2.5 packs [[Graham Cracker|graham crackers]], crumbled (or UK: digestive biscuits, Australia: whole wheat biscuits)
  
 
== Procedure ==
 
== Procedure ==

Revision as of 18:09, 5 April 2012

| Chocolate Cake

This is a simple to make cake and delicious too!

Ingredients

Procedure

  1. Crumble the graham crackers / biscuits.
  2. Melt the margarine.
  3. Mix the sugar and the egg.
  4. Add the melted butter to the egg/sugar mixture.
  5. Add the cocoa and the vanilla extract.
  6. Add crumbled graham crackers.
  7. Mix well until all crackers are covered.
  8. Cover a cake mold with aluminum foil and pour in mixture.
  9. Leave in refrigerator for 1 hour (preferably longer).