Difference between revisions of "Rib Rub"
RealRecipes (talk | contribs) m (moved Cookbook:Rib Rub to Rib Rub: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
||
| Line 1: | Line 1: | ||
| − | + | ||
Use this for all kinds of BBQ. It's a bit spicy, so use sparingly. | Use this for all kinds of BBQ. It's a bit spicy, so use sparingly. | ||
Revision as of 16:26, 11 April 2012
Use this for all kinds of BBQ. It's a bit spicy, so use sparingly.
Ingredients
- 2 cups smoked paprika
- 1/4 cup salt
- 1 cup brown sugar
- 3 tbsp cayenne pepper (you can change this at will)
- 1/4 cup dry mustard
- 1/4 cup garlic powder
- 1/4 cup dried rosemary
- 1 tbsp cinnamon
Procedure
- Combine all ingredients in a container with a shaker lid.
