Difference between revisions of "Saffron Sweet Rice"

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m (moved Cookbook:Saffron Sweet Rice to Saffron Sweet Rice: Text replace - "Cookbook:" to "")
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==Ingredients==
 
==Ingredients==
* 1½ cup [[Cookbook:Rice|rice]] (we prefer basmati over plain)
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* 1½ cup [[Rice|rice]] (we prefer basmati over plain)
* 1 tsp [[Cookbook:Salt|salt]]
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* 1 tsp [[Salt|salt]]
* large scoop (⅛ tsp) [[Cookbook:Saffron|saffron]] (expensive but worth it!)
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* large scoop (⅛ tsp) [[Saffron|saffron]] (expensive but worth it!)
* ½ cup [[Cookbook:Sugar|sugar]]
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* ½ cup [[Sugar|sugar]]
* ½ cup [[Cookbook:Raisin|raisins]] (or [[Cookbook:Currant|currants]])
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* ½ cup [[Raisin|raisins]] (or [[Currant|currants]])
* ¼-½ cup [[Cookbook:Almond|slivered almonds]] (toasted if you prefer)
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* ¼-½ cup [[Almond|slivered almonds]] (toasted if you prefer)
  
 
==Procedure==
 
==Procedure==
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==Notes, tips and variations==
 
==Notes, tips and variations==
 
* For diabetics, you may replace sugar with 4 to 6 packets of SPLENDA sweetner.
 
* For diabetics, you may replace sugar with 4 to 6 packets of SPLENDA sweetner.
* Saffron Sweet Rice is a nice complement to [[Cookbook:Amar's Chicken|Amar's Chicken]] and [[Cookbook:Amar's Tofu|Amar's Tofu]].
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* Saffron Sweet Rice is a nice complement to [[Amar's Chicken|Amar's Chicken]] and [[Amar's Tofu|Amar's Tofu]].
  
 
[[Category:Rice recipes|{{PAGENAME}}]]
 
[[Category:Rice recipes|{{PAGENAME}}]]
 
[[Category:Saffron recipes|{{PAGENAME}}]]
 
[[Category:Saffron recipes|{{PAGENAME}}]]

Revision as of 06:29, 6 April 2012


Ingredients

Procedure

  1. Wash rice and add enough water cover rice with water equal to the depth of the rice.
  2. Add salt, saffron, sugar & raisins.
  3. Cook over high heat until water disappears and steam is rising from holes in the surface of the rice.
  4. Reduce heat to warm.
  5. Add almonds.
  6. Cover tightly and let stand for 20 minutes.

Notes, tips and variations

  • For diabetics, you may replace sugar with 4 to 6 packets of SPLENDA sweetner.
  • Saffron Sweet Rice is a nice complement to Amar's Chicken and Amar's Tofu.