Difference between revisions of "Simple Roasted Oysters"
RealRecipes (talk | contribs) m (moved Cookbook:Simple Roasted Oysters to Simple Roasted Oysters: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Seafood|Seafood]] | [[Oyster|Oyster]] |
==Ingredients== | ==Ingredients== | ||
| − | *25 small live [[ | + | *25 small live [[Oyster|oyster]]s |
| − | *[[ | + | *[[Salt|salt]] and [[Pepper|pepper]] to taste |
==Procedure== | ==Procedure== | ||
| − | #Rinse the oysters in a [[ | + | #Rinse the oysters in a [[Colander|colander]] and drain well. |
| − | #Put the live oysters in the shell in a large [[ | + | #Put the live oysters in the shell in a large [[Sauté pan|saute pan]] on medium-high heat and leave them till their shells open a little. |
#Take them off the heat, open them on a plate, and season with salt and pepper. | #Take them off the heat, open them on a plate, and season with salt and pepper. | ||
Revision as of 06:32, 6 April 2012
| Seafood | Oyster
Ingredients
Procedure
- Rinse the oysters in a colander and drain well.
- Put the live oysters in the shell in a large saute pan on medium-high heat and leave them till their shells open a little.
- Take them off the heat, open them on a plate, and season with salt and pepper.
Thus they are excellent for delicate stomachs.
The information in this module was taken from the public domain 1881 Household Cyclopedia and modernized by Wikibooks editors.
