Difference between revisions of "Svele Kake"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Norway|Cuisine of Norway]] |
''Norwegian Pancakes'' | ''Norwegian Pancakes'' | ||
==Ingredients== | ==Ingredients== | ||
| − | *4 [[ | + | *4 [[Egg|eggs]] |
| − | *½ cup [[ | + | *½ cup [[Sugar|sugar]] |
| − | *2½ cup [[ | + | *2½ cup [[Flour|flour]] |
| − | *1 [[ | + | *1 [[Liter|litre]] [[Kefir|kefir]] or [[Yogurt|yogurt]] |
| − | *1 teaspoon [[ | + | *1 teaspoon [[Baking Powder|baking powder]] |
| − | *1 teaspoon [[ | + | *1 teaspoon [[Baking Soda|baking soda]] |
| − | *⅛ teaspoon [[ | + | *⅛ teaspoon [[Horn salt|horn salt]] (ammonium bicarbonate) |
| − | *[[ | + | *[[Vanilla|vanilla]] |
==Procedure== | ==Procedure== | ||
Revision as of 06:35, 6 April 2012
| Cuisine of Norway
Norwegian Pancakes
Ingredients
- 4 eggs
- ½ cup sugar
- 2½ cup flour
- 1 litre kefir or yogurt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon horn salt (ammonium bicarbonate)
- vanilla
Procedure
- Mix all ingredients gently (do not use mixer)
- Let stand ½ hour
- Fry on hot griddle.
Serve with butter, brunost, or for instance Nugatti Crisp (caramel/hazelnut dessert spread).
