Difference between revisions of "Three-Meat Stew"
RealRecipes (talk | contribs) m (moved Cookbook:Three-Meat Stew to Three-Meat Stew: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Meat recipes|6|1 hour|3}} | {{recipesummary|Meat recipes|6|1 hour|3}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[North American cuisines|North America]] |
==Ingredients== | ==Ingredients== | ||
| − | * 2 big [[ | + | * 2 big [[Chicken|chicken]] legs, [[Chop|chopped]] up |
| − | * 8 to 10 [[ | + | * 8 to 10 [[Sausage|sausage]] links |
| − | * ½ pack [[ | + | * ½ pack [[Bacon|bacon]] |
==Procedure== | ==Procedure== | ||
| − | # [[ | + | # [[Fry|Fry]] it all together in a big cast iron pan. |
# Every few minutes, pour off some of the grease drippings. ''Be careful!'' | # Every few minutes, pour off some of the grease drippings. ''Be careful!'' | ||
# Cook until everything is good and crispy. | # Cook until everything is good and crispy. | ||
Revision as of 06:37, 6 April 2012
| Three-Meat Stew | |
|---|---|
| Category: | Meat recipes |
| Servings: | 6 |
| Time: | 1 hour |
| Difficulty: |  |
| North America
Ingredients
Procedure
- Fry it all together in a big cast iron pan.
- Every few minutes, pour off some of the grease drippings. Be careful!
- Cook until everything is good and crispy.
