Difference between revisions of "Vanilla Ice Cream"
RealRecipes (talk | contribs) m (moved Cookbook:Vanilla Ice Cream to Vanilla Ice Cream: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Dessert recipes|1-1/2 Quart|Prep: 30 seconds<br>Cooking: > 3 hours|1|}} | {{recipesummary|Dessert recipes|1-1/2 Quart|Prep: 30 seconds<br>Cooking: > 3 hours|1|}} | ||
==Ingredients== | ==Ingredients== | ||
| − | * Two (2) cups (480ml) [[ | + | * Two (2) cups (480ml) [[Half and Half|half-and-half]] |
| − | * Two (2) cups (480ml) [[ | + | * Two (2) cups (480ml) [[Cream|whipping cream]] |
* One (1) cup (240ml) sugar | * One (1) cup (240ml) sugar | ||
* Two (2) teaspoons vanilla extract | * Two (2) teaspoons vanilla extract | ||
Revision as of 06:40, 6 April 2012
| Vanilla Ice Cream | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 1-1/2 Quart |
| Time: | Prep: 30 seconds Cooking: > 3 hours |
| Difficulty: |  |
Ingredients
- Two (2) cups (480ml) half-and-half
- Two (2) cups (480ml) whipping cream
- One (1) cup (240ml) sugar
- Two (2) teaspoons vanilla extract
Procedure
- Throw everything in an ice cream freezer.
- Turn the ice cream freezer on.
- Let it freeze.
- Stick it in the refrigerator freezer.
- Let ripen for a few hours. Stir every now and then.
