Difference between revisions of "Chipotle Cream Grits"
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Revision as of 12:44, 24 March 2012
Description
This is my spicy spin on traditional Southern grits
Ingredients
- 2 cups chicken broth
- 1 cup grits
- 1 cup sharp Cheddar cheese
- ½ stick butter
- 1 jar chipotle peppers in oil
- 2 jalapeno peppers, diced
- ¾ cup heavy cream
Directions
- Boil the broth and cream then add remaining ingredients.
- Cook over medium-low heat for 20 minutes.
