Difference between revisions of "Bran Muffins"
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{{recipesummary|Breakfast recipes|12|20 - 25 minutes|1}} | {{recipesummary|Breakfast recipes|12|20 - 25 minutes|1}} | ||
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A delicious muffin recipe that makes an excellent [[Breakfast Recipes|breakfast]]. | A delicious muffin recipe that makes an excellent [[Breakfast Recipes|breakfast]]. | ||
Revision as of 15:54, 11 April 2012
| Bran Muffins | |
|---|---|
| Category: | Breakfast recipes |
| Servings: | 12 |
| Time: | 20 - 25 minutes |
| Difficulty: |  |
| Bread | Breakfast Recipes
A delicious muffin recipe that makes an excellent breakfast.
Ingredients
- 1 cup (240ml) natural bran
- 3/4 cup (180ml) butter milk
- 1 egg
- 2 tablespoons margarine
- 1 cup (240ml) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (120ml) brown sugar
Procedure
- Stir Bran and Butter Milk together in a mixing bowl.
- Combine Egg, Brown Sugar and Margarine in another mixing bowl.
- Stir remaining ingredients in a third bowl. Add to batter.
- Stir just to moisten.
- Fill muffin cups 3/4 full.
- Bake at 400°F (200°C) for 15 to 20 minutes.
Notes, tips and variations
- For Bran Raisin Muffins, add 1 cup raisins.
- If you do not want to buy store-bought buttermilk, you can make your own by adding 1 tablespoon lemon juice or vinegar to 1 cup of milk. Let it sit for five minutes before using.
- Tastes best when still warm.
