Difference between revisions of "Alternative:Raspberry Vinegar"
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
||
| Line 1: | Line 1: | ||
{{recipesummary|Sauce recipes||4 days|1}} | {{recipesummary|Sauce recipes||4 days|1}} | ||
| − | + | | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | |
Raspberry Vinegar | Raspberry Vinegar | ||
Revision as of 16:04, 11 April 2012
| Alternative:Raspberry Vinegar | |
|---|---|
| Category: | Sauce recipes |
| Time: | 4 days |
| Difficulty: | |
| American cuisine | Vegetarian Cuisine
Raspberry Vinegar
Ingredients
Procedure
- Mash the berries and add the vinegar and let stand for four days.
- To each cup of liquid, add one cup of sugar.
- Bring to a boil and cook for 20 minutes.
- Strain and bottle.