Difference between revisions of "Indian Beans"
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{{cookwork|Identify "red salt" and "red sugar", disambiguate "red pepper" (chili pepper?)}} | {{cookwork|Identify "red salt" and "red sugar", disambiguate "red pepper" (chili pepper?)}} | ||
| − | + | | [[Cuisine of India|Cuisine of India]] | [[Vegan cuisine|Vegan cuisine]] | |
==Ingredients== | ==Ingredients== | ||
Revision as of 16:14, 11 April 2012
| This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements. The following reason was given: Identify "red salt" and "red sugar", disambiguate "red pepper" (chili pepper?) |
| Cuisine of India | Vegan cuisine
Ingredients
- 1 can lentils
- 1 can kidney beans
- 1 onion
- ½ can tomatoes
- ½ teaspoon red pepper
- ½ teaspoon red salt
- ½ teaspoon red sugar
- ¼ teaspoon cumin
- 1 pinch turmeric
Procedure
- Chop and sauté the onion.
- Add the tomatoes.
- Add all the spices.
- Add the lentils and kidney beans.
- Cook everything for 20 minutes over medium heat.
This is excellent with Indian Potatoes and Indian Rice.
