Difference between revisions of "Honey Walnut Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
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[[Category:Stuffing Recipes]] | [[Category:Stuffing Recipes]] | ||
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[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 11:53, 6 April 2012
Description
- Makes 6 servings
Ingredients
- ¾ cup chopped onion
- ¾ cup chopped celery
- 1 tablespoon butter or margarine
- 3 cups cooked rice (cooked in chicken broth)
- ½ cup raisins
- ½ cup walnuts, chopped
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground black pepper
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley (optional)
Directions
- Cook onion and celery in butter in large skillet over medium heat until tender crisp.
- Stir in rice, raisins, walnuts, salt, cinnamon, pepper, honey, lemon juice and parsley; cook until thoroughly heated.
- Serve immediately or use as a stuffing for poultry or pork roast.
- Bake any remaining stuffing in covered baking dish at 375°F for 15 to 20 minutes.
