Difference between revisions of "Hot Monterrey Bake"
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Meat Recipes" to "Category:Meat Recipes") |
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Revision as of 13:15, 6 April 2012
Makes 8 servings.
Ingredients
- 1 pound lean ground Beef
- 1 clove garlic, minced
- 1 cup Mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoonhot pepper sauce
- 3 cups cooked rice
- 3 medium tomatoes, cut into eighths
- 2 cups sliced celery
- 1 cup chopped green bell peppers
- 1 cup chopped Onion
- 1 cup crushed corn chips
Directions
- Cook meat and garlic in lightly greased skillet until meat is no longer pink, stirring to crumble. Pour off fat.
- Blend Mayonnaise, lemon juice, salt and pepper sauce.
- Combine mixture and rice, tomatoes, celery, peppers and Onion with Beef.
- Turn into greased 2-quart casserole; top with corn chips.
- Bake at 375 degrees 25 to 30 minutes.
