Difference between revisions of "Koat Pitha"

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m (Text replace - "Category:Assamee Recipes" to "Category:Assamese cuisine")
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#When the pithas turn golden brown drain them on brown paper.
 
#When the pithas turn golden brown drain them on brown paper.
  
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[[Category:Indian Recipes]]
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[[Category:Indian cuisine]]
 
[[Category:Assamese cuisine]]
 
[[Category:Assamese cuisine]]
 
[[Category:Assamee Vegetarian]]
 
[[Category:Assamee Vegetarian]]

Revision as of 17:16, 11 April 2012

Description

  • Ethnicity - Assamee, North East Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients

Directions

  1. Mix the jaggery and the mashed bananas.
  2. Fold the rice flour gradually into the banana jaggery mixture.
  3. Heat the oil and spoon the batter into the hot oil on medium heat.
  4. When the pithas turn golden brown drain them on brown paper.
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