Difference between revisions of "Potato Wedges"
RealRecipes (talk | contribs) m (Text replace - "Category:Australian Recipes" to "Category:Australian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
||
| Line 27: | Line 27: | ||
[[Category:Australian Snacks]] | [[Category:Australian Snacks]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Revision as of 13:04, 6 April 2012
Description
Ingredients
Directions
- Scrub 6 large potatoes and cut each one into about 10 wedges.
- Soak in cold water for about 10 minutes.
- Preheat the oven to hot 220 °C (425 °F).
- Drain the wedges and pat dry with paper towels.
- Tip the wedges into a shallow baking dish in a single layer.
- Add a couple of tablespoons of olive oil and toss until well-covered.
- Bake for 45-50 minutes, turning occasionally, until golden.
- Drain on paper towels and sprinkle with salt.
Other Links
http://revision3.com/foodmob/perfectsteak
has some good wedges
