Difference between revisions of "Creole Meat Loaf"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Creole Meat Dishes" to "Category:Meat Recipes Category:Louisiana Creole cuisine") |
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# Cut [[meat]] loaf into 6 slices to serve. | # Cut [[meat]] loaf into 6 slices to serve. | ||
| − | [[Category:Creole | + | [[Category:Meat Recipes]] |
| + | [[Category:Louisiana Creole cuisine]] | ||
[[Category:Diabetic-Friendly Recipes]] | [[Category:Diabetic-Friendly Recipes]] | ||
[[Category:Dry mustard Recipes]] | [[Category:Dry mustard Recipes]] | ||
Revision as of 16:59, 19 April 2012
Ingredients
- 1 lbs ground chuck
- ½ cup onion, chopped
- ½ cup skim milk
- 1 egg, beaten
- ½ tsp dry mustard
- ½ tsp salt
- vegetable cooking spray
- Creole Sauce
Directions
- Combine all ingredients, except cooking spray and Creole sauce, stirring until well combined.
- Shape into a loaf, and place in a 8 ½ x 4 ½ x 3 loaf pan coated with cooking spray.
- Bake at 350°F for 1 hour.
- Cool in pan 10 minutes.
- Invert meat loaf onto serving platter, and pour creole sauce over top.
- Cut meat loaf into 6 slices to serve.
