Orange Rice I

Ingredients

• 1 cup brown basmati rice
• 1 to 1½ cups water
• ⅔ cup orange juice
• 1 cinnamon stick
• 6 whole cloves
• ¼ tsp ground ginger
• 1 tbsp golden raisins

Directions

1. Soak rice for 30 minutes to 2 hours before cooking; drain.
2. In a medium-size saucepan, combine remaining ingredients. Bring to a boil; reduce heat.
3. Add drained rice. Cook, partially covered, until liquid is absorbed about 15 minutes.
4. Remove cloves and cinnamon stick. Fluff with a fork and serve.

Nutritional information

Food exchange per serving: 1 starch/bread exchange + 1 fruit exchange

• cal: 158 | cho: 0g | car: 35g | pro: 3g | sod: 3mg | fat: 1g