Difference between revisions of "Sugar-free Chili Sauce"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 tbsp [[liquid artificial sweetener]] | * 3 tbsp [[liquid artificial sweetener]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients in a large sauce pot. | # Combine all ingredients in a large sauce pot. | ||
# Bring to a simmer. | # Bring to a simmer. | ||
Latest revision as of 10:20, 15 July 2012
Description
Yield: about 6 half pints. 1 tbsp. = 6 calories
Ingredients
- 3 quarts tomatoes, peeled, chopped (about 18 medium)
- 2 cups chopped green peppers (about 2 medium)
- 2 cups chopped onions (about 2 medium)
- 2 tsp salt
- ¾ tsp cinnamon
- ¾ tsp cloves
- 2 cup vinegar
- 3 tbsp liquid artificial sweetener
Procedures
- Combine all ingredients in a large sauce pot.
- Bring to a simmer.
- It may require 3 to 4 hours of cooking time.
- When the mixture reaches the desired thickness, pour hot, into hot jars, leaving ¼ inch head space.
- Adjust caps.
- Process 15 minutes in boiling water bath.
