Difference between revisions of "Apricot Chicken Bake"
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Poultry Recipes" to "Category:Poultry Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 cups hot cooked [[rice]] (cooked in [[chicken broth]]) | * 4 cups hot cooked [[rice]] (cooked in [[chicken broth]]) | ||
| − | == | + | == Procedures == |
# Sprinkle [[Chicken]] with [[pepper]]. | # Sprinkle [[Chicken]] with [[pepper]]. | ||
# Place in greased baking dish, cover, and bake at 350 degrees 30 minutes. | # Place in greased baking dish, cover, and bake at 350 degrees 30 minutes. | ||
Latest revision as of 17:25, 15 July 2012
Makes 8 servings.
Ingredients
- 8 broiler-fryer quarters (about 5 to 6 pounds)
- 1/4 teaspoon ground black pepper
- 1 cup chopped Onion
- 1 clove garlic, minced
- 1 cup orange juice
- 1/2 cup apricot preserves
- 1/3 cup catsup
- 2 tablespoons soy sauce
- 2 teaspoons dry mustard
- 1 green bell pepper, cut into thin strips
- 4 cups hot cooked rice (cooked in chicken broth)
Procedures
- Sprinkle Chicken with pepper.
- Place in greased baking dish, cover, and bake at 350 degrees 30 minutes.
- Meanwhile, cook Onion and garlic in butter in large skillet until tender.
- Add orange juice, preserves, catsup, soy sauce and mustard. Simmer 10 to 15 minutes.
- Spoon about half of sauce over Chicken.
- Return to oven and bake uncovered 20 minutes longer.
- Spoon remaining sauce over Chicken.
- Sprinkle with green pepper; bake 20 minutes longer.
- Serve Chicken and sauce with hot rice.
