Difference between revisions of "Chicken Italiano"
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Poultry Recipes" to "Category:Poultry Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Italian Meat Dishes" to "Category:Italian cuisine Category:Meat Recipes") |
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# Serve over fluffy [[rice]] | # Serve over fluffy [[rice]] | ||
| − | [[Category:Italian Meat | + | [[Category:Italian cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Poultry Recipes]] | [[Category:Poultry Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Revision as of 18:29, 19 April 2012
Description
Makes 6 servings
Ingredients
- 12 chicken pieces (2½ to 3 pounds)
- 1 x 1⅜-ounce envelope onion soup mix
- 1 x 10¾-ounce can condensed cream of mushroom soup
- ½ cup dry sherry or chicken broth
- 1 cup drained canned tomatoes
- 3 cups hot cooked rice
