Chicken Pilaf Casserole

Ingredients

• 4 Tbls. butter
• 4 Tbls. flour
• 1 3/4 cup milk
• 1 can (10 3/4 oz.) chicken broth
• salt and pepper to taste
• 1 lb. chicken, cooked & cut into bite size pieces
• 1 cup cooked long-grain rice
• 1/4 lb. mushrooms, sliced
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 Tbls. chopped parsley

Directions

1. Melt butter in saucepan.
2. Add flour and cook one minute.
3. Gradually stir in milk and broth. Bring to a boil and simmer for 2 minutes.
4. Add salt and pepper.
5. Fold in chicken, rice, mushrooms, peppers and parsley.
6. Turn into a 2 qt. casserole pan.
7. Cover and bake for 45 minutes at 350 degrees.