Difference between revisions of "Chicken Supreme"
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Poultry Recipes" to "Category:Poultry Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] & [[pepper]] to taste | * [[salt]] & [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# have [[Chicken]] breasts boned and skinned, then pound to flatten. | # have [[Chicken]] breasts boned and skinned, then pound to flatten. | ||
# Dredge [[Chicken]] in the seasoned [[flour]], and saute in the [[butter]] until golden brown. | # Dredge [[Chicken]] in the seasoned [[flour]], and saute in the [[butter]] until golden brown. | ||
Latest revision as of 10:47, 15 July 2012
Ingredients
- 4 Chicken breasts
- 2 tbsp butter
- 2 oz brandy
- 1 cup heavy cream
- 1 cup seasoned flour
- 1/2 tsp garlic powder
- 1/2 tsp Onion powder
- salt & pepper to taste
Procedures
- have Chicken breasts boned and skinned, then pound to flatten.
- Dredge Chicken in the seasoned flour, and saute in the butter until golden brown.
- Remove chicken and set aside
- Add brandy to skillet and flame.
- When flame dies, add heavy cream and cook until slightly thickened.
- Serve this over the Chicken.
Lily39
