Difference between revisions of "The Bleeding Tuna"
RealRecipes (talk | contribs) m (Text replace - "Category:Sandwich Recipes" to "Category:Sandwich recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Lunch Recipes" to "") |
||
| Line 31: | Line 31: | ||
[[Category:Tuna Recipes]] | [[Category:Tuna Recipes]] | ||
[[Category:Sandwich recipes]] | [[Category:Sandwich recipes]] | ||
| − | + | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 17:31, 11 April 2012
Prep Time: 3 minutes
Cook time: 2 minutes (For Toast)
Serves: 1-2 People
Description
An easy to make tuna sandwich with a few additions that make it a fast and tasteful meal.
Ingredients
- One can of Albacore Tuna
- Any brand of Louisiana Hot Sauce (Cheyanne Pepper Sauce)
- Garlic Powder
- Paprika
- 100% Wheat Bread (Anything but White)
- Crushed Red Pepper (Optional)
- Mayonayse (Optional, I prefer leaving it out)
Directions
- Put your selection of bread in Toaster and cook until Golden Brown
- Open can of Tuna and mix in Pepper and Garlic powder (You can mix in mayo now if you want)
- Pull Toast out and put as much Tuna on it as you like
- Sprinkle the Crushed Red Pepper on the Tuna (Optional)
- Finally, pour on the Pepper sauce until it is leaking over the side, and enjoy!
