Difference between revisions of "Sesame Biscuits II"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 18: | Line 18: | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Biscuit Recipes]] | [[Category:Biscuit Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 15:28, 9 May 2012
Description
In Romanian: Pesmeti cu susan II
Ingredients
- 8 oz / 250 g butter
- 1 egg
- 4 tablespoons sugar
- 2 oz / 50 g sesame seeds
- 2½ cups flour
- 1 teaspoon vanilla
Directions
- Cream the butter with the sugar, yolk and vanilla, add flour and knead.
- Then shape the dough into a roll.
- Cut this into small pieces.
- Shape each piece into a little ball which you roll into egg white and then into sesame seeds.
- Place on a baking sheet at considerable distance one from the other and bake at medium heat.
