Difference between revisions of "Angels On Horseback"
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#Broil on both sides until the bacon is crisp. You may also cook these "angels" on an outdoor or rangetop grill. | #Broil on both sides until the bacon is crisp. You may also cook these "angels" on an outdoor or rangetop grill. | ||
| − | [[Category:Oyster | + | [[Category:Oyster Recipes|Angels on Horseback]] |
| − | [[Category:Appetizer | + | [[Category:Appetizer Recipes|Angels on Horseback]] |
[[category:Gluten-free recipes|{{PAGENAME}}]] | [[category:Gluten-free recipes|{{PAGENAME}}]] | ||
Latest revision as of 12:53, 9 May 2012
| Angels On Horseback | |
|---|---|
| Category: | Appetizer recipes |
| Servings: | 12 |
| Time: | 30 minutes |
| Difficulty: |  |
Angels on Horseback are oysters wrapped in bacon strips and broiled.
Ingredients
Yield: 1 dozen appetizers
- 1/2 cup dry white wine
- 1 clove garlic, chopped
- salt & pepper to taste
- 12 shucked oysters
- 6 slices lean bacon
Procedure
- Mix the wine, garlic, salt and pepper together. Add the oysters and marinate 10 to 20 minutes.
- Preheat the broiler.
- Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
- Broil on both sides until the bacon is crisp. You may also cook these "angels" on an outdoor or rangetop grill.
