Difference between revisions of "Brioche Stuffing"
RealRecipes (talk | contribs) m (Text replace - "{{recipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
||
| Line 1: | Line 1: | ||
| − | < | + | ==References== |
| − | [[Category:Bread recipes]] < | + | <references/> |
| + | [[Category:Bread recipes]] ==References== | ||
| + | <references/> | ||
[[Category:Holiday recipes]] | [[Category:Holiday recipes]] | ||
Revision as of 17:45, 17 April 2012
==References== ==References==
Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.
Ingredients
- 2 cups brioche bread, coarsely chopped
- 1/2 cup shelled walnuts, finely chopped
- 1/4 cup dried apples, coarsely chopped
- Salt and pepper, to taste
- 1/4 cup honey
- 1/4 cup unsalted butter, cut into small cubes
- 2 tbs brown sugar
- 1/4 cup diced red onion
- 2 cloves garlic, smashed and minced
- 1/2 tsp dried rubbed sage
- 1/4 cup diced celery
Directions
- Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
- Bake in a 375 degree oven 25 minutes. Raise temperature to 425 degrees and bake 10 minutes. Serve immediately.
