Difference between revisions of "Browned Rice"

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# Cover and cook an additional 30 minutes.
 
# Cover and cook an additional 30 minutes.
  
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[[Category:Rice recipes|Browned Rice]]
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[[Category:Rice Recipes|Browned Rice]]
 
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[[Category:Recipes with metric units|{{PAGENAME}}]]

Revision as of 13:11, 9 May 2012

Browned Rice
Category: Rice recipes
Servings: 4 persons
Time: 90 minutes
Difficulty: Easy 
| Rice

Ingredients

Procedure

  1. Sauté onion in margarine over medium heat.
  2. Mix rice and consommé in a baking dish. Pour onion and margarine over rice and consommé and mix.
  3. Bake covered for 30 minutes at 350 °F (180 °C).
  4. Remove from oven, add ½ can water over rice mixture.
  5. Cover and cook an additional 30 minutes.
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