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Revision as of 17:12, 9 May 2012
| Cuisine of Australia
The Pie Floater is a meal consisting of a meat pie served upside down in a dish of pea soup. It is common in South Australia, and sometimes seen in other parts of Australia. The pie floater is a popular midnight snack for drinkers and revelers.
Ingredients
- 1 meat pie (commercial pies are fine)
- 1 can pea soup
Procedure
- Heat the Pie in an oven. A microwave will not work as well, as the pie pastry will not be crisp.
- Heat the pea soup separately.
- Place the pie upside down in the dish, and pour the pea soup around it until the dish is full.
