Difference between revisions of "Alternative:Spanish Rice"

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  [[Category:Rice Recipes]] [[Category:Pork recipes]] [[Category:Spanish recipes]] [[Category:Cilantro recipes]]
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  [[Category:Rice Recipes]] [[Category:Pork recipes]] [[Category:Spanish cuisine]]
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[[Category:recipes Recipes]] [[Category:Cilantro recipes]]
  
 
== Ingredients ==
 
== Ingredients ==

Revision as of 11:55, 9 May 2012


Ingredients

  • 2 cups uncooked yellow rice
  • 2 tbs unsalted butter
  • 1/4 cup fresh cilantro, finely chopped (optional)
  • 1 green bell pepper, finely minced
  • 2 serrano chiles, finely minced
  • 1/2 cup shredded cooked chicken or pork
  • 1 onion, finely minced
  • 3 1/2 cups chicken broth
  • 3 bay leaves
  • 1/4 cup minced chorizo, casing removed
  • 1 tbs minced garlic

Procedure

  1. Melt butter in a large pot over medium high heat. Add onion, chiles, garlic, meats, and rice and cook until chorizo and rice are golden brown.
  2. Add broth and bay leaves. Bring to a boil and cook until liquid has evaporated and rice is tender. Sprinkle with cilantro before serving, if desired.