Difference between revisions of "Grand Union Bacon"
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''Adapted from '''Grand Union Cookbook''', compiled by Margaret Compton (Grand Union Tea Co., 1902).'' | ''Adapted from '''Grand Union Cookbook''', compiled by Margaret Compton (Grand Union Tea Co., 1902).'' | ||
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| − | [[Category:Breakfast | + | [[Category:Breakfast Recipes|{{PAGENAME}}]] |
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Latest revision as of 14:02, 9 May 2012
| Breakfast
Ingredients
- bacon strips (very thin and lean)
- one egg
- 3 drops Tabasco sauce
- cracker dust
- butter
Procedure
- Beat the egg with the Tabasco sauce.
- Dip bacon in the egg mixture, and roll in cracker dust.
- Put butter in a frying pan over medium heat. When pan is well heated, put in the bacon. Fry until golden brown.
- Flip bacon over, cook other side, and serve on a napkin.
Adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).
