Difference between revisions of "Potato Meat Loaf"
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| − | [[Category:Meat | + | [[Category:Meat Recipes|Potato Meat loaf]] |
| − | [[Category:Beef | + | [[Category:Beef Recipes|Potato Meat loaf]] |
| − | [[Category:Sausage | + | [[Category:Sausage Recipes|Potato Meat loaf]] |
| − | [[Category:Potato | + | [[Category:Potato Recipes|Potato Meat loaf]] |
| − | [[Category:Casserole | + | [[Category:Casserole Recipes|Potato Meat loaf]] |
| − | [[Category:American | + | [[Category:American Recipes|Potato Meat loaf]] |
| − | [[Category:Midwestern | + | [[Category:Midwestern Recipes|Potato Meat loaf]] |
Revision as of 15:18, 9 May 2012
| Potato Meat Loaf | |
|---|---|
| Category: | Meat recipes |
| Servings: | 4 |
| Time: | prep ½ hour bake 1 hour |
| Difficulty: |  |
| Midwestern cuisine
Ingredients
- 4 medium potatoes, sliced
- 1 onion, sliced
- ½ pound ground beef
- ½ pound bulk sausage
- 1 egg, beaten
- 6 soda crackers, crumbled
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ~1 can cheddar cheese soup
Makes 1 bread pan of meat loaf
Procedure
- Preheat oven to 350°F
- Place sliced potatoes in baking dish.
- Place sliced onion over potatoes in baking dish.
- Combine all ingredients except cheddar cheese soup, and mix well.
- Press into baking dish, forming an indentation in the middle.
- Pour cheddar cheese soup in indentation.
- Bake 1 hour at 350°F
- Stand 5 minutes before serving.
Tips
Serving suggestion: Cut vertically with metal spatula, which will yield potato, onion, meat, and cheese in every serving.
