Difference between revisions of "Spelt Yellow Cake"
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A recipe for a spelt cake; an ancient-wheat alternative to yellow cake. | A recipe for a spelt cake; an ancient-wheat alternative to yellow cake. | ||
Revision as of 16:33, 18 April 2012
| Spelt Yellow Cake | |
|---|---|
| Category: | Dessert recipes |
| Servings: | 8-10 |
| Time: | prep: 20 minutes baking: 60 minutes |
| Difficulty: |  |
| United States | Cake
A recipe for a spelt cake; an ancient-wheat alternative to yellow cake.
Ingredients
- 1 teaspoon vanilla
- 1 cup (240g) butter
- 1 cup (240ml) milk
- 2 cups (450g) sugar
- 3 cups (650g) spelt flour
- 3 teaspoons baking powder
- 3 pinches salt
- 4 eggs
Procedure
- Preheat oven to 175 °C (350 °F)
- Cream the butter and sugar together until fluffy.
- Beat in the eggs.
- Mix in vanilla.
- Gradually sift in the dry ingredients, alternating with small additions of the milk.
- Transfer to a greased and floured baking pan.
- Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs; approximately 30 minutes.
