Difference between revisions of "Choco-Crunch Cookies"
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| − | | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Holiday Recipes|Holiday Recipes | + | | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | [[Holiday Recipes|Holiday Recipes]] |
'''Choco-Crunch Cookies''' | '''Choco-Crunch Cookies''' | ||
Revision as of 16:29, 18 April 2012
| Choco-Crunch Cookies | |
|---|---|
| Category: | Cookie recipes |
| Servings: | Makes about a dozen and a half |
| Time: | 15 minutes |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine | Holiday Recipes
Choco-Crunch Cookies
Ingredients
- 1 cup sunflower seeds
- 1 cup raisins, chopped
- 1 cup mini-chocolate chips
- ¼ cup puffed rice cereal
- ¾ cup peanut butter
Topping
- ½ cup powdered sugar
or
- 1 cup coconut
Procedure
- Mix all ingredients except the topping together.
- Form into 1-inch balls by pressing the mixture firmly together with clean hands.
- Gently roll in either the powdered sugar or coconut.
- Cover and refrigerate any leftovers.
