Difference between revisions of "Crock Pot Beef Stew"
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Latest revision as of 17:36, 9 May 2012
| Crock Pot Beef Stew | |
|---|---|
| Category: | Stew recipes |
| Servings: | 4-8 |
| Time: | 20 minutes preparation 12 hours cooking |
| Difficulty: |  |
We called this recipe Sticky Stew and had it frequently when we bought our first crock pot.
Ingredients
- 2 pounds (900g) stew beef, cut into 1 inch (2.5cm) cubes This can be the cheapest beef in the market, it will get tender in the pot!
- 5 carrots, cut into 1 inch pieces
- 1 large onion, cut into chunks
- 3 stalks of celery, sliced
- 1 large can tomatoes
- ½ cup quick cooking tapioca
- 1 whole clove or ½ tsp. ground clove
- 2 bay leaves
- Salt and pepper to taste
Procedure
- Trim all fat from meat.
- Put all ingredients in crockpot; mix thoroughly.
- Cover and cook on low 12 hours or on high 5 to 6 hours.
- Remove bay leaves before serving.
