Difference between revisions of "Deep Fried Tofu"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegetarian appetizer Recipes" to "Category:Vegetarian Recipes Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Thai ([^cC])(.*)\]\]" to "Category:Thai cuisine Category:$1$2 Recipes") |
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[[Category:Firm tofu Recipes]] | [[Category:Firm tofu Recipes]] | ||
| − | [[Category:Thai Appetizers]] | + | [[Category:Thai cuisine]] |
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[[Category:Tofu Recipes]] | [[Category:Tofu Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Revision as of 10:56, 9 May 2012
This is a crunchie, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!
File:Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce.jpg
Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce
Ingredients
- 1 lb firm tofu, cut into 1 inch squares and towel dried
- 1/3 cup sesame seeds
- 2 tablespoons cornstarch
- 3 tablespoons flour
- 1/4 teaspoon Sugar
- 1/4 cup vegetable oil
- salt and pepper, to season
- For dipping
Directions
- Mix together sesame seeds, Sugar, cornstarch& flour.
- Roll tofu in sesame mixture till well coated.
- Heat oil in skillet till hot.
- Fry squares till well browned.
- Drain on paper towels & set aside.
- Arrange on a platter & serve warm with the sauce.
