Difference between revisions of "Plum Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Quick and Easy Desserts" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 small jars [[plum]] baby food | * 2 small jars [[plum]] baby food | ||
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# Grease and flour tube pan. | # Grease and flour tube pan. | ||
# Sift flour 3 times. | # Sift flour 3 times. | ||
Latest revision as of 20:02, 13 July 2012
Description
Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
Ingredients
- 2 cups sugar
- 2 cups self-rising flour
- 1 cup soy oil
- 3 eggs
- 1 tsp cinnamon
- 1 tsp cloves
- 2 small jars plum baby food
Procedures
- Grease and flour tube pan.
- Sift flour 3 times.
- Add sugar and oil. Mix.
- Then add eggs, one at a time.
- Add spices and then baby food.
- Bake at 325 degrees for 1 hour and 15 minutes.
- Serve with vanilla ice cream or top with Robertson’s lemon curd.
