Difference between revisions of "Figgy Duff"

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m (Text replace - "Category:Quick and Easy Snacks" to "")
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# To make a plain duff follow same recipe but omit [[raisins]].
 
# To make a plain duff follow same recipe but omit [[raisins]].
  
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[[Category:Canadian Desserts]]
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[[Category:Canadian cuisine]]
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[[Category:Dessert recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Steamed pudding Recipes]]
 
[[Category:Steamed pudding Recipes]]

Revision as of 16:23, 18 April 2012

Description

Figgy Duff, sounds mysterious but you'll never forget it if you get to taste it ! Very nice canadian recipe for a quick snack, any moment any time !

Ingredients

Directions

  1. Combine dry ingredients and add milk and egg.
  2. Place in cloth bag and boil for one hour in pot of water.
  3. Ingredients can also be steamed in a pudding mild.
  4. To make a plain duff follow same recipe but omit raisins.
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