Difference between revisions of "Diabetic-friendly Homemade Ice Cream"
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* calories = 12 | * calories = 12 | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Revision as of 12:20, 6 April 2012
Ingredients
- 13 oz evaporated milk
- 2 tbsp sugar replacement
- 1½ cup whole milk
- 1 tbsp vanilla extract
- 3 eggs (well beaten)
Directions
- Combine evaporated milk and sugar replacement.
- Beat well until sugar is dissolved.
- Add whole milk and vanilla extract; beat well.
- Add eggs; beat eggs into milk mixture vigorously.
- Pour into ice cream maker.
- Freeze according to manufacturer"s directions.
Nutritional information
- 1 serving = ½ milk, ½ lean meat
- calories = 12
