Difference between revisions of "Rice Puttu"
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# This is done till the top. Close the lid steam it for 2 mts in cooker. Serve it with [[Potato]] [[curry]] or [[ghee]]. | # This is done till the top. Close the lid steam it for 2 mts in cooker. Serve it with [[Potato]] [[curry]] or [[ghee]]. | ||
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[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
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[[Category:South Indian Recipes]] | [[Category:South Indian Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
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[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 18:06, 17 April 2012
Contents
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
Directions
- Soak rice in water for 4 hrs, then drain it and grind it to make fine powder.
- Heat the powder for 5 mts. While heating stir it. Keep it for cooling.
- Mix salt with water sprinkle this to the powdered rice just to make the powder wet. For making puttu special utensil is used named puttukutty or micro puttu. Put a handful of grated coconut in the puttukutty and then put rice powder till half then add another handful of grated coconut.
- This is done till the top. Close the lid steam it for 2 mts in cooker. Serve it with Potato curry or ghee.
