Difference between revisions of "Chili Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Superbowl Recipes" to "==References== <references/> Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
||
| Line 28: | Line 28: | ||
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Poultry Recipes]] | [[Category:Poultry Recipes]] | ||
| − | |||
| − | |||
[[Category:American cuisine]] | [[Category:American cuisine]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Bell pepper Recipes]] | [[Category:Bell pepper Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 18:35, 17 April 2012
Description
This is a great dish for those who love that southern spicy taste.
- Serves 4 to 6.
Ingredients
- 6 boneless chicken breast halves, cut in 1-inch pieces
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 garlic cloves
- 2 tbsp vegetable oil
- 2 cans Mexican stewed tomatoes (approx. 15 ounces each)
- 1 can chili beans
- ⅔ cup picante sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
