Difference between revisions of "Warm Berry Sundae"
RealRecipes (talk | contribs) m (Text replace - "Category:Berry Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 oz. [[triple sec]] or [[orange juice]] | * 2 oz. [[triple sec]] or [[orange juice]] | ||
* 1 tsp. [[cornstarch|corn starch]] | * 1 tsp. [[cornstarch|corn starch]] | ||
| − | == | + | == Procedures == |
# Thaw frozen raspberries. Once thaw, puree the [[raspberries]] and syrup together and pour the [[raspberry]] puree into a shallow saucepan. | # Thaw frozen raspberries. Once thaw, puree the [[raspberries]] and syrup together and pour the [[raspberry]] puree into a shallow saucepan. | ||
# Add [[triple sec]] (or orange juice) and bring to a low boil. | # Add [[triple sec]] (or orange juice) and bring to a low boil. | ||
Latest revision as of 12:15, 28 June 2012
Ingredients
- 1 cup frozen raspberries (includes syrup)
- The following berries may be either fresh or frozen:
- 1 pint strawberries
- 1 cup boysenberries or blackberries
- ½ cup blueberries
- 2 oz. triple sec or orange juice
- 1 tsp. corn starch
Procedures
- Thaw frozen raspberries. Once thaw, puree the raspberries and syrup together and pour the raspberry puree into a shallow saucepan.
- Add triple sec (or orange juice) and bring to a low boil.
- When at a boil remove from heat and immediately add berries and corn starch to the mixture, stir.
- Return to heat and bring to a low boil again. Keep at a low boil for a few moments and remove from heat.
- Serve by pouring over vanilla ice cream, waffles, pancakes, brownies etc.
