Avocado Shrimp

Ingredients

• 500 g peeled shrimp
• 1 tbsp of vinegar
• 1 tbsp of sherry
• 1 tbsp of olive oil
• 1 small sprig dill
• 2 chopped cloves of garlic
• 2 chopped green onions
• 2 chopped chile peppers
• some pepper
• 4 teaspoons mayonnaise
• 2 avocados

Directions

1. Mix vinegar with the sherry and oil.
2. Chop the dill fine.
3. Add garlic, the onions, chiles and half of dill.
4. Season the dressing to taste with pepper and salt.
5. Add the cooked shrimp and let marinate for 20 minutes.
6. Mix the mayonnaise into the dressing.
7. Fill avocado halves with the shrimp and garnish them with remaining dill.